Maca: Cultural Considerations | Planting Guidelines | Where to Buy | More
Another completed open source guide to foods you can’t buy in the grocery store: "Maca is a traditional root crop from high elevations in the Andes mountains and adapted to cold dry climates. It requires a 7-9 month growing season, so autumn/winter protection is essential. Maca varies greatly in root size and shape. Native Peruvians traditionally have utilized maca since pre-Incan times for both nutritional and medicinal purposes…” The page includes cultural considerations, planting guidelines, where to buy and more.
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