Do you like turnips? Here is a resource of resources including cultural considerations, planting guidelines, recipes, where to buy, and more.
Love them or not, turnips are a "starch" vegetable, but provide only one third the amounts of calories as an equal amount of potatoes. They are an excellent source of vitamin C, fiber, folic acid, manganese, pantothenic acid, and copper. They also offer a very good source of thiamine, potassium, niacin, and magnesium. In addition, they are a good source of vitamin B6 and E, folic acid, and riboflavin.
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